Cajun cooking comes from Louisiana. Rub Cajun Spices onto meat or fish before it is roasted, grilled or barbecued. Cajun Spices are also used to flavour stews (gumbos) & rice dishes (jambalayas).
Ingredients: Salt, Paprika, Cayenne, Garlic, Pepper, Fennel, Oregano, Celery, Ginger, Mustard, Sage, thyme and Cummin.