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Cocosette 400g
$15.95
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Basil has an affinity with tomatoes and gives a lift to green salads. Excellent in all pasta dishes. Goes we…
Use in soups, casseroles and baked or steamed fish.
The classic French flavouring for stocks, soups, stews and "Court Bouillons". Indeed, use in almost any dish of fish or …
Celery seeds are a member of the parsley family. Although the taste of the seeds is more pungent and bitter it is very s…
Use chives, the mildest of the onion family, in scrambled eggs, cream cheeses & salads.
Mix into cottage cheese. Stir into white sauces and salad dressings. Sprinkle over fish and eggs. Spread thickly over la…
Mix into cottage cheese. Stir into white sauces and salad dressings. Sprinkle over fish and eggs. Spread thickly over…
Epazote is a popular Central American herb used by native Mexicans. It has a strong musky flavour. It is used to flav…
Garlic is the universal flavouring, used either discreetly or boldly. Sprinkle the granules into stews, sauces or vegeta…
Garlic is the universal flavouring and a great protector of your health. Sprinkle into stews, sauces and vegetable dishe…
Ginger is a part of most curries and is used to spice meat stews, poultry, chutney and pickles. It is delicious in st…
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Add this classic blend of fragrant herbs reminiscent of the south of France, to tomato and vegetable dishes. Mix with…
Studies have shown that drinking Hibiscus tea may lower blood pressure in people with type 2 diabetes, prehypertension, …
A special mix of herbs commonly used in Italian cooking. Use them freely in Pasta sauces, Tomato, Meat & Chicken dish…
Use with meat, fish or chicken. Also a great addition to vegetable curries, a mild curry, use chillies to make it hot, e…
Marjoram goes well with tomatoes and is used for pizzas and Greek salads. Include it in sauces for pasta, meat loaves an…
This Mexican Oregano has a more tangy bite than its Mediterranean cousin and thus lends itself well to hearty bean dishe…
Mint flavours the sauce and jelly customarily served with roast lamb. It is also delicious with garden peas and new pota…
A mix of herbs including sage, balanced to impart a good flavour to stuffings and casseroles easily, quickly and efficie…
A quick, easy way to serve diced onions. Soak the flakes in a small amount of water for 20 mins. Onion Flakes are per…
Use the powder to add onion flavour, use as a seasoning.
Also known as wild marjoram, this herb is specially popular in Italy where it is used in pizzas. It is also used with to…
Put into sauces, omelettes, scrambled eggs, mornays and potatoes. Together with chervil, chives and tarragon it forms…
Sage has a powerful flavour and is traditionally used to offset fatty meats such as pork, duck and goose. It is used …
A traditional blend of fine herbs used in the famous Italian sauce Bolognese. Ingredients: Basil, Oregano, Garlic, Th…
This is the true French Tarragon. Its delicious subtlety goes well with the more delicate flavours of fish, eggs and …
Thyme is very useful to the cook as it keeps its flavour well when dried or after long cooking. It is good with meat and…
Most of today’s uses are based around making a roasted hazel nut flavour from the seed, by roasting the raw wattle…
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