Elaborated with the choicest carob from the valley of Piura, Peru.

Algarrobina is a syrup made from the Black Carob tree, it is popular in Peruvian cuisine and can be used in smoothies, cocktails, or simply in milk.

You can also use Algarrobina in a cocktail:

Algarrobina Cocktail Recipe
Ingredients
3 oz. Pisco
2½ oz. algarrobina syrup 
2 oz. evaporated milk
1 egg yolk (optional)
4 ice cubes
Ground cinnamon
Instructions: Put all the ingredients except the ground cinnamon in the blender, and process for 30 seconds. Serve immediately, sprinkled with a pinch of ground cinnamon.

OR

You may mix Algarrobina with Pisco for a delicious drink

Algarrobina ingredients: Carob extract, sugar, citric acid and sodium benzoate.

Product of Peru