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Five Spice Chinese 100g
$6.95
Fresh, natural and healthy. No filler agents (e.g. rice flour) in our spices.
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Delicious, used in many different food, also used in sausage making. Heat gradient of about 6/10.
Made from dried chilli birdseye chillies, it is very hot! Used in curries, soups and stews. Heat Level 9/10
Made from dried chilli peppers, it is not to be confused with paprika or cayenne. Used in curries, soups and stews. H…
Use chives, the mildest of the onion family, in scrambled eggs, cream cheeses & salads.
Ground Cinnamon (Cinnamomum Burmanii Casia) is used in curries and savoury dishes. Sprinkle it onto fruit pies, milk pud…
Cassia is slightly darker in colour than its relative Cinnamon. delicious in curry, syrups and sweet dishes.
This more expensive Ceylon Cinnamon is difficult to find in Australia, where most spices labelled Cinnamon are actually …
These top quality quills should be used in curries, syrups and mulled wine. Crushed or ground, use them with sweet dishe…
Used in cakes, sprinkle on coffee, or for something different dip your fresh strawberries in cinnamon sugar.
Cloves are used in spiced cakes, fruit mince and ginger breads. Also in puddings & sweets, in mulled wines and marinades…
Whole Cloves are used in pickling and to spice mutton, pork and game. Drop a few into apple and pears during cooking.…
Coriander is used in curry powders and the spice mixtures used in sausages and frankfurters. Often used in cakes and coo…
Coriander is used in curry powders and the spice mixtures used in sausages and frankfurters. Often used in cakes and fru…
Strongly aromatic, Cummin is an essential ingredient in curry powders. Flavours many eastern and Mexican dishes. It is a…
Also known as Onion Seed, used in Indian cooking, has a pungent flavour
This Curry Powder is not for the faint-hearted. Hot with full bodied flavour it is reminiscent of the Vindaloos of the R…
A mild lightly sweet curry in the Malay tradition. Ingredients: Turmeric, Ginger, Cardomom, Chilli, Cinamon and Clo…
Not too hot and not too mild Ingredients: Coriander, Cumin, ginger, Turmeric, Fenugreek and Chilli.
A mild version with plenty of flavour, and delicious taste Ingredients: Coriander, Cumin, Ginger, Fenugreek, Turmeric…
This sharp clean-tasting spice mixture is styled on the curry powders of Madras. It is excellent when used with lamb, po…
The SALT WITH LEMON is the product you didn’t think you need, but once you have it, something you won’t want to live…
Mix into cottage cheese. Stir into white sauces and salad dressings. Sprinkle over fish and eggs. Spread thickly over la…
Mix into cottage cheese. Stir into white sauces and salad dressings. Sprinkle over fish and eggs. Spread thickly over…
You want that extra smokey taste in your food, but don't have a BBQ or smoker going? Don't worry! Double Smoke Seasoning…
A delicious lightly roasted Dukkah made from the best ingredients. Use extra virgin olive oil for an exotic taste, Conta…
Helps give food an aniseed flavour, add to fish lemon sauces, to salad dressing and to savory food. Diosgenin is only…
In India, Malaysia & Indonesia they are used in fish curries and batters for fried fish. In France & Italy they are ofte…
Used as part of the curry making process, dry roast or fry in oil at the beginning of making curry, adds that authentic …
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