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Cummin Seed Black (Nigella) 100g
$5.95
Fresh, natural and healthy. No filler agents (e.g. rice flour) in our spices.
Out of stock
Goya Adobo all purpose seasoning with Cumin. The perfect mix of Garlic, Oregano and Seasonings, is all you need to make,…
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Goya Adobo all purpose seasoning. Product of USA.
A mild Pepper (Chilli) and FULL of flavour. Aleppo pepper is a flavour enhancer. It combines low heat with earthy fru…
Allspice is the ground berry known as Pimento. Used Commonly in smoked and pickled foods and in Christmas baking …
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The star of the kitchen. Used in oriental and exotic cooking, stirfry, steamed or panfried meats and fish. I…
Used in Greek, Italian and Eastern dishes, locorice tasting seeds are ground to a powder, used to flavour many sweets an…
Annatto is commonly used in Latin American and Caribbean cuisines as both a coloring and flavouring agent. Annott…
Turkish spice. Perfect seasoning for braises or tangines. A lovely dry marinade for chops or roasts. Ingredients: Carda…
Basil has an affinity with tomatoes and gives a lift to green salads. Excellent in all pasta dishes. Goes we…
Use in soups, casseroles and baked or steamed fish.
Great on Chicken, BBQ'd or baked.
Great on red and white meats. Rub liberally and enjoy the taste. Also great on vegetables. Ingredients: Salt, S…
Make your next BBQ legendary with this delicious Beef Rub Drizzle oil over the meat or ribs and liberally shake the…
Crushed Bell Pepper. Delicious in salads, breakfast dishes and many rubs.
A hot spice blend, that is an integral ingredient in Ethiopian and North African cuisine. Both full of flavour and heat.…
Product of South Africa. Delicious Biltong (Jerky) spice, complete with sugar and all necessary spices. Use about 40g pe…
The classic French flavouring for stocks, soups, stews and "Court Bouillons". Indeed, use in almost any dish of fish or …
Cajun cooking comes from Louisiana. Rub Cajun Spices onto meat or fish before it is roasted, grilled or barbecued. Cajun…
Caraway goes well in potato and onion dishes. Sprinkle over steamed cabbage, beetroot and cauliflower. Mix into breads, …
The seeds go well in potato and onion dishes. Sprinkle them onto steaming beetroot, carrots, cabbage and cauliflower. Bl…
Costly Cardamom is an essential ingredient of genuine East Indian curry. The Scandinavians flavour their pastries & buns…
Add cardamom pods to the coffee pot but don't eat them. Crush them to release the flavour and free the seeds. Add the…
Add an exotic taste to your fish, meats and stir fry veggies. Our own recipe full of flavour. Ingredients: Allspice, …
This very hot spice comes from a type of chilli pepper said to be native to Cayenne in French Guiana. Use sparingly in c…
Celery seeds are a member of the parsley family. Although the taste of the ground seeds is more pungent and bitter, it i…
Celery seeds are a member of the parsley family. Although the taste of the seeds is more pungent and bitter it is very s…
Tastes fantastic! Ingredients: Cummin, Onion, Turmeric, Paprika, Chilli, Coriander, Parsley, Pepper, Salt and Garlic.…
This zesty chicken rub really packs a punch. Drizzle oil over chicken, liberally shake Charlie Chooks onto the meat a…
Latin American dishes are seasoned with this mixture and it is essential in Mexican and Texan Chilli Con Carne. Use appr…
Delicious, used in many different food, also used in sausage making. Heat gradient of about 6/10.
Made from dried chilli birdseye chillies, it is very hot! Used in curries, soups and stews. Heat Level 9/10
Made from dried chilli peppers, it is not to be confused with paprika or cayenne. Used in curries, soups and stews. H…
Use chives, the mildest of the onion family, in scrambled eggs, cream cheeses & salads.
Ground Cinnamon (Cinnamomum Burmanii Casia) is used in curries and savoury dishes. Sprinkle it onto fruit pies, milk pud…
Cassia is slightly darker in colour than its relative Cinnamon. delicious in curry, syrups and sweet dishes.
This more expensive Ceylon Cinnamon is difficult to find in Australia, where most spices labelled Cinnamon are actually …
These top quality quills should be used in curries, syrups and mulled wine. Crushed or ground, use them with sweet dishe…
Used in cakes, sprinkle on coffee, or for something different dip your fresh strawberries in cinnamon sugar.
Cloves are used in spiced cakes, fruit mince and ginger breads. Also in puddings & sweets, in mulled wines and marinades…
Whole Cloves are used in pickling and to spice mutton, pork and game. Drop a few into apple and pears during cooking.…
Coriander is used in curry powders and the spice mixtures used in sausages and frankfurters. Often used in cakes and coo…
Coriander is used in curry powders and the spice mixtures used in sausages and frankfurters. Often used in cakes and fru…
Strongly aromatic, Cummin is an essential ingredient in curry powders. Flavours many eastern and Mexican dishes. It is a…
Also known as Onion Seed, used in Indian cooking, has a pungent flavour
This Curry Powder is not for the faint-hearted. Hot with full bodied flavour it is reminiscent of the Vindaloos of the R…
A mild lightly sweet curry in the Malay tradition. Ingredients: Turmeric, Ginger, Cardomom, Chilli, Cinamon and Clo…
Not too hot and not too mild Ingredients: Coriander, Cumin, ginger, Turmeric, Fenugreek and Chilli.
A mild version with plenty of flavour, and delicious taste Ingredients: Coriander, Cumin, Ginger, Fenugreek, Turmeric…
This sharp clean-tasting spice mixture is styled on the curry powders of Madras. It is excellent when used with lamb, po…
The SALT WITH LEMON is the product you didn’t think you need, but once you have it, something you won’t want to live…
Mix into cottage cheese. Stir into white sauces and salad dressings. Sprinkle over fish and eggs. Spread thickly over la…
Mix into cottage cheese. Stir into white sauces and salad dressings. Sprinkle over fish and eggs. Spread thickly over…
You want that extra smokey taste in your food, but don't have a BBQ or smoker going? Don't worry! Double Smoke Seasoning…
A delicious lightly roasted Dukkah made from the best ingredients. Use extra virgin olive oil for an exotic taste, Conta…
Helps give food an aniseed flavour, add to fish lemon sauces, to salad dressing and to savory food. Diosgenin is only…
In India, Malaysia & Indonesia they are used in fish curries and batters for fried fish. In France & Italy they are ofte…
Used as part of the curry making process, dry roast or fry in oil at the beginning of making curry, adds that authentic …
Delicious on fish and prawns. Ingredients: Garlic, Pepper, Salt, Red Bell Pepper, Lemon Peel, Onion, Sugar and Kaffir…
This mixture is especially good in sauces and marinades for meat, poultry or fish when soya sauce is used. It may be use…
Garlic is the universal flavouring, used either discreetly or boldly. Sprinkle the granules into stews, sauces or vegeta…
A delicious spicy mix to be sprinkled on steaks before or after cooking, or used in marinades. Ingredients: Garlic, S…
Garlic is the universal flavouring and a great protector of your health. Sprinkle into stews, sauces and vegetable dishe…
Ginger is a part of most curries and is used to spice meat stews, poultry, chutney and pickles. It is delicious in st…
Grains of Paradise. Also known as Alligator Pepper (Afranomum Melegueta). Extremely rare spice and is hand harvested in …
The Habanero's heat is fruity,citrus like in flavour; and its floral aroma makes it a popular ingredient in hot sauce…
Delicious Hot Middle Eastern Spice. Make your own paste by adding water and olive oil (and if you are brave enough extra…
Juniper Berries add a piquant flavour to hearty casseroles of beef, venison and poultry. Also used in pates and terrines…
This course and tasty salt is harvested from Lake Deborah in Western Australia. Ideal for use in table salt grinders.
This unique blend of herbs and spices is perfectly suited to any cut of lamb. Drizzle oil over the lamb meat and ribs…
Spice Wagon's Lamb Seasoning is a delicious blend of herbs & spices, ideally suited to lamb. Rub generously over meat be…
Use with meat, fish or chicken. Also a great addition to vegetable curries, a mild curry, use chillies to make it hot, e…
A delicious, tangy, fresh-tasting mix that may be used in sauces for chicken and fish or sprinkled directly onto cooked …
Mace and Nutmeg come from the same tree but are quite distinct. The warm pungency of mace makes it suitable for soups, c…
Garam Masala is an essential Indian spice mix used frequently in all types of curries. It is also used in grills and Tan…
Mint flavours the sauce and jelly customarily served with roast lamb. It is also delicious with garden peas and new pota…
A mix of herbs including sage, balanced to impart a good flavour to stuffings and casseroles easily, quickly and efficie…
It is a traditional British addition to many cakes & biscuits, and is a crucial component of many a traditional puddi…
Use a generous amount to give excellent flavour to BBQ or pan frying beef, lamb or chicken, marinade for 20 minutes befo…
Mix with cold water and wait 15 minutes for flavour to develop. Mustard brings out the flavour in most meats. Heat destr…
Black mustard seeds are used widely in Indian, Sri Lankan and Malaysian dishes. They combine with other spices in the Be…
Use in pickling onions, red cabbage, mustard pickles and in preserving meats and fish. They can be mixed with black must…
Also known as Onion Seed or Black Cumin Seed, used in Indian cooking, has a pungent flavour.
Nutmeg is used to flavour bechamel, mornay, onion & bread sauces. Try it in steak & kidney pies, home-made cold meats, b…
Nutmeg is used to flavour white sauces and custards. Grate freshly over baked custards and vegetables such as carrots, c…
Delicious flavour added to food and recipes. Gluten free, salt free and sugar free! Specific design to…
For Seafood, Poultry, Salads and Meats. Same great taste for over 75 years. Made with an unique blend of 18 herbs and sp…
A quick, easy way to serve diced onions. Soak the flakes in a small amount of water for 20 mins. Onion Flakes are per…
Use the powder to add onion flavour, use as a seasoning.
Also known as wild marjoram, this herb is specially popular in Italy where it is used in pizzas. It is also used with to…
Natural paella seasoning mix with saffron. Contains 3 sachets. Each sachet contains spices needed for 4-6 portions of…
An unique spice mix (from the Bengali region of India) used to season many dishes. Consists of Fenugreek, Nigella, Cummi…
This bright red powder is used in goulashes, white sauces, meat & chicken dishes, cream soups & cream cheese spreads. Us…
This bright red powder is used in white sauces, meat, chicken and fish dishes, add an exotic smokey flavour to cream sou…
This bright red powder has a sweet flavour & is essential in many Spanish, Hungarian & Balkan dishes. Use in goulashes, …
Put into sauces, omelettes, scrambled eggs, mornays and potatoes. Together with chervil, chives and tarragon it forms…
Black pepper is in constant daily use as a condiment and is used in nearly all dishes other than sweets.
Peppercorns are picked when ripe, when the outer skin is removed and the white berry revealed. Less aromatic than bla…
Black peppercorns are sun dried berries of the pepper vine picked while still green. Aromatic and commonly used, these a…
These black peppercorns have been cracked for your convenience. They are especially suitable for pepper steaks.
Green Peppercorns have a distinctive, not very hot flavour which marries well with chicken and full flavoured fish. U…
Although not really a peppercorn, pink peppercorns came to be called such because they resemble peppercorns, and because…
Delicious, used in oriental cooking to give a unique flavour to beef, fish, pork and chicken.
White peppercorns are in general milder than black peppercorns, intense aroma and flavour.
Use this visually attractive mix of selected peppercorns in your peppermill and enjoy the subtle difference.
This delicious mix of spices is designed for pickling eggs, onions and vegetables and for use in chutneys and pickles. …
Also known as Jamaica Pepper. Include a few berries in meat and game marinades and winter soups. Ground it is called All…
The best ingredients combined to give a true Portuguese taste. Add the spices to extra virgin olive oil, leave it for a …
This rub has a beautiful smokey, tantalizing flavour, with hickory smoked paprika and a hint of Chipotle. Drizzle oil…
Use as a rub or traditional seasoning. Ingredients: Salt, Paprika Smoked, Garlic, Onion, Pepper, Cummin, Celery, Sage…
Ras el hanout is a blend of spices from Morocco but also used in other countries in North Africa. The name is Arabic for…
Chunky rock salt is used for food preservation. It is employed for pickling, as well as curing fish and meat.
Saffron's aroma is often described by connoisseurs as reminiscent of metallic honey with grassy or hay-like notes, while…
Sage has a powerful flavour and is traditionally used to offset fatty meats such as pork, duck and goose. It is used …
Australian Salt
Flaked Australian Salt
Coarse crystals. This Australian salt has been harvested from sea water by evaporation. Sea salt is tastier than tab…
Dry roast lightly and sprinkle over green salads, cooked green beans and other vegetables. Sprinkle on breads before bak…
Its zesty sumac and kaffir lime notes make it the ultimate white meat rub, perfect for seasoning your favourite bird fro…
Love a bit of heat? This hot but completely balanced blend highlights chipotle peppers dating back to the Aztec reign in…
The Fierce Bull coffee blend from Fremantle’s Gesha Coffee Co is not for the fainthearted with its strong complex punc…
This unique savoury blend is complex with just the right amount of spices and WA lake salt balanced by a touch of sweetn…
Smokin’ Guns charcoal rub packs a punch with the combination of its earthy flavour,Smokey Q spices and activated charc…
A traditional blend of fine herbs used in the famous Italian sauce Bolognese. Ingredients: Basil, Oregano, Garlic, Th…
Used in baking and liquor production. Great with cooked fruits, in casseroles and desserts. Anise star is also tradition…
A delicious spicy mix to be sprinkled on steaks before or after cooking, or used in marinades. Ingredients: Garli…
A delicious berry native of Sicily, also found in the East. Use it to flavour fish and meats before cooking, or add a…
Sprinkle on to food prior to cooking to add an intense hot spice flavour. Ingredients: Spices, dehydrated vegetables,…
This mixture is based on the mixes used in Tandoori cooking. Tandoori refers to a clay oven called a Tandoor, where w…
This is the true French Tarragon. Its delicious subtlety goes well with the more delicate flavours of fish, eggs and …
Thyme is very useful to the cook as it keeps its flavour well when dried or after long cooking. It is good with meat and…
Turmeric Golden Blend is a perfect combination of super food spices that are 100% natural. The spices work together to e…
Turmeric is used for flavour and colour in Malaysian, Indonesian, Indian and Eastern foods. It is best known for its par…
Used in cake making, sprinkle on pastry, add to cappuccino, dip fresh strawberries in vanilla sugar.
In this flavoursome mix, vegetables such as celery are added to salt to create a tasty method of reducing salt intake. …
Most of today’s uses are based around making a roasted hazel nut flavour from the seed, by roasting the raw wattle…
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