Walkerswood Jamaican flavoured BBQ seasoning...hot and spicy.

Rub the paste sparingly into meat and leave overnight for best results.

FEATURED RECIPE

TRADITIONAL JERK CHICKEN

• 1 Whole Chicken – Washed & Quartered
• 50g Walkerswood Jerk Seasoning
• 1 Tbs Coconut Oil(substitute w/ Olive Oil)

Rub Jerk and oil into the chicken and allow to marinate – overnight for best results. Place chicken over direct heat on your barbeque and brown on all sides. Remove chicken to In-direct heat and allow to finish cooking (30–45mins)

INGREDIENTS

Scallions, scotch bonnet peppers, salt, black pepper, all spice, nutmeg, citric acid, cane sugar, thyme leaves

Product of Jamiaca

Also available MILD Jamaican Jerk Seasoning