The purplest of hot sauces delivers the delicious, magical flavours of blueberry and lavender with a Princely chilli heat that will turn your laughing gear the same colour as a blue tongue lizard. Tart berry and floral notes make this a perfect dessert sauce that is perfect to get on top of a waffle with cream.

Awarded Gold Medal at the Sydney Royal Fine Food Show 2023

Ingredients: Blueberry 40%, Sugar, Lemon Juice, Apple Cider Vinegar, Scorpion Chilli, Lavender and Salt

Heat Level: Mild (3/10)

Product of Western Australia