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Firehorse Ultra Blend Extra Hot 150ml
$9.95
Fresh, natural and healthy. No filler agents (e.g. rice flour) in our spices.
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In India, Malaysia & Indonesia they are used in fish curries and batters for fried fish. In France & Italy they are o…
Used as part of the curry making process, dry roast or fry in oil at the beginning of making curry, adds that authentic …
This mixture is especially good in sauces and marinades for meat, poultry or fish when soya sauce is used. It may be use…
Garlic is the universal flavouring, used either discreetly or boldly. Sprinkle the granules into stews, sauces or vegeta…
A delicious spicy mix to be sprinkled on steaks before or after cooking, or used in marinades. Ingredients: Garlic, S…
Garlic is the universal flavouring and a great protector of your health. Sprinkle into stews, sauces and vegetable dishe…
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The Ghost Chilli is a Chilli Pepper previously recognized as the hottest Chilli in the world (Guiness Book of Records 2…
Ginger is a part of most curries and is used to spice meat stews, poultry, chutney and pickles. It is delicious in st…
The Habanero's heat is fruity,citrus like in flavour; and its floral aroma makes it a popular ingredient in hot sauce…
Delicious Hot Middle Eastern Spice. Make your own paste by adding water and olive oil (and if you are brave enough extra…
Juniper Berries add a piquant flavour to hearty casseroles of beef, venison and poultry. Also used in pates and terrines…
This course and tasty salt is harvested from Lake Deborah in Western Australia. Ideal for use in table salt grinders.…
This unique blend of herbs and spices is perfectly suited to any cut of lamb. Drizzle oil over the lamb meat and ribs…
Spice Wagon's Lamb Seasoning is a delicious blend of herbs & spices, ideally suited to lamb. Rub generously over meat be…
Use with meat, fish or chicken. Also a great addition to vegetable curries, a mild curry, use chillies to make it hot, e…
A delicious, tangy, fresh-tasting mix that may be used in sauces for chicken and fish or sprinkled directly onto cooked …
Mace and Nutmeg come from the same tree but are quite distinct. The warm pungency of mace makes it suitable for soups…
Mace and Nutmeg come from the same tree but are quite distinct. The warm pungency of mace makes it suitable for soups, c…
Garam Masala is an essential Indian spice mix used frequently in all types of curries. It is also used in grills and Tan…
Latin American dishes are seasoned with this mixture and it is essential in Mexican and Texan Chilli Con Carne. Use a…
Mint flavours the sauce and jelly customarily served with roast lamb. It is also delicious with garden peas and new pota…
A mix of herbs including sage, balanced to impart a good flavour to stuffings and casseroles easily, quickly and efficie…
It is a traditional British addition to many cakes & biscuits, and is a crucial component of many a traditional puddi…
Use a generous amount to give excellent flavour to BBQ or pan frying beef, lamb or chicken, marinade for 20 minutes befo…
Mix with cold water and wait 15 minutes for flavour to develop. Mustard brings out the flavour in most meats. Heat de…
Black mustard seeds are used widely in Indian, Sri Lankan and Malaysian dishes. They combine with other spices in the Be…
Use in pickling onions, red cabbage, mustard pickles and in preserving meats and fish. They can be mixed with black must…
Also known as Onion Seed or Black Cumin Seed, used in Indian cooking, has a pungent flavour.
Nutmeg is used to flavour bechamel, mornay, onion & bread sauces. Try it in steak & kidney pies, home-made cold meats, b…
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